turnovers
- Categories
- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Lard or shortening |
| 2 | Eggs |
| ½ cup | Milk |
| Filling |
Stir flour, baking powder & salt. Cut in shortening. Beat egg with milk. Add to flour mixture stirring till combined. Form dough into balls; cover & chill 1 hour. Divide dough into 16 portions. On lightly floured surface roll each to a 6" circle. Place about 3 Tbls.
filling on each. Moisten edges with a little water, fold in half sealing edges with fork. Fry or bake as directed. To Fry: Fry in deep hot oil for about 4 minutes. To Bake: Place in baking sheet.
Brush tops with a little milk, sprinkle with sugar. Bake at 400 for 15 minutes.
File
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