Turnip~ carrot~ & split pea soup

Yield: 4 Servings

Measure Ingredient
¾ cup Dried split peas
2 tablespoons Margarine
1 medium Onion, chopped
1 cup Carrots, chopped
1 cup Turnip, chopped
2 cups Vegetable stock
\N \N Salt & pepper to taste

Wash peas and soak them overnight in cold water, or in hot water for one hour. Drain them and set aside. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock, and stir well.

Cover the pan, bring to a boil, and simmer 1 - 1½ hours until the peas are really tender. Stir occasionally, and add water if necessary. Season to taste.

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