Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Dried split peas |
2 tablespoons | Margarine |
1 medium | Onion, chopped |
1 cup | Carrots, chopped |
1 cup | Turnip, chopped |
2 cups | Vegetable stock |
\N \N | Salt & pepper to taste |
Wash peas and soak them overnight in cold water, or in hot water for one hour. Drain them and set aside. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock, and stir well.
Cover the pan, bring to a boil, and simmer 1 - 1½ hours until the peas are really tender. Stir occasionally, and add water if necessary. Season to taste.