turnips and bacon

Categories
Yield
100 Servings
MeasureIngredient
1½ gallon WATER; BOILING
1 pounds BACON;SLICED FZ
20 pounds GREEN TURNIPS FZ
1½ teaspoon PEPPER BLACK 1 LB CN
14 teaspoons SALT TABLE 5LB

1. PEEL AND SLICE TURNIPS INTO ¼ SLICES.

2. ADD BACON TO WATER; SIMMER 30 MINUTES.

3. ADD SALT, PEPPER, AND TURNIPS TO BACON AND WATER.

4. COVER; SIMMER 15 TO 30 MINUTES OR UNTIL JUST TENDER.

:

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 24 LB 10 OZ TURNIPS A.P. WILL YIELD 20 LB PEELED SLICED TURNIPS.

NOTE: 2. ONE-NO 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.

Recipe Number: Q07400

SERVING SIZE: ½ CUP (4

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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