turnip casserole

Categories
None
Yield
1 Servings
MeasureIngredient
2 cups Boiled, mashed turnips
1 tablespoon Sugar
1 teaspoon Salt
  Pepper to taste
3 tablespoons Butter
1 cup Soft bread crumbs
Eggs

Mix turnip, sugar, salt, pepper, butter, ¾ cup of crumbs and beaten eggs.

Place in greased casserole. Sprinkle with rest of crumbs. Bake at 350 degrees for 25 minutes. (From Sprucedale's Specialties Cookbook, Chatham, Ontario) Pat Belanger

Posted to EAT-L Digest 25 Sep 96 From: Nana Pat <cookie@...>

Date: Wed, 25 Sep 1996 21:33:03 -0700

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