turnip & bacon soup
- Categories
- Soups/stews
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Streaky bacon, rinds off |
| ¼ pounds | Chopped onions |
| ¼ pounds | Chopped potatoes |
| ¾ pounds | Chopped turnips |
| 2 pints | Stock |
| Fat for frying |
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft.
Adjust seasoning and serve.
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