turkish hazelnuts
| Measure | Ingredient |
|---|---|
| 4 cups | Oregon hazelnuts |
| 2 | Egg whites |
| 1 cup | Sugar |
| 1 dash | Salt |
| ½ cup | Butter or margarine |
In a large shallow baking pan, toast hazelnuts in 325 oven, 15 minutes, stirring occasionally. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. Fold in toasted hazelnuts. Melt butter in same pan; spread nut mixture on top. Bake 30 to 40 minutes at 325 or until nut are browned and butter is absorbed. Stir nuts thoroughly every 10 minutes during baking.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Similar recipes
- Candy & hazelnut cake
- Coffee hazelnuts
- Eggs with spinach
- Flour soup (turkish)
- Glace hazelnuts
- Hazelnut brittle
- Hazelnut cream candy
- Hazelnut fudge
- Hazelnut paste
- Kofte
- Pistachio turkish delight
- Red lentil soup (turkish)
- Turkish bean salad
- Turkish delight
- Turkish delight #3
- Turkish paste
- Turkish relish
- Turkish salad
- Wedding soup (turkish)
- Yogurt soup (turkish)
Random recipe of the day
Follow us
