Turkey tetrazzini iii

Yield: 4 servings

Measure Ingredient
¼ cup Butter or margarine
¼ cup Flour
½ teaspoon Salt
¼ teaspoon Pepper
1 \N Chicken bouillon cube, crumbled or
1 \N Env. instant chicken broth
1 cup Boiling water
1 cup Heavy cream
2 tablespoons Sherry
8 ounces Pk spaghetti, cooked & drained
2 cups Cubed, cooked turkey
4 ounces Can sliced mushrooms
½ cup Grated Parmesan cheese

1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave Oven 30 seconds.

2. Blend in flour, salt, pepper and crumbled bouillon cube.

3. Gradually stir in boiling water and cream.

4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, stirring frequently.

5. Stir in sherry, spaghetti, turkey and mushrooms.

6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic casserole.

7. Sprinkle with grated cheese and heat, uncovered, in Micro- wave Oven 4 minutes or until heated through.

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