turkey soup continental

Categories: Soup/stew
Yield: 8 servings

Measure	Ingredient
¼ cup	Butter or margarine
2 tablespoons	Finely chopped onions
1 cup	Cooked turkey
2 cups	Diced raw potatoes
1 cup	Diced celery
2 cups	Turkey broth
1 can	Creamed style corn
2 cups	Half and half cream
1 teaspoon	Salt
¼ teaspoon	Paprika
¼ teaspoon	Ginger
⅛ teaspoon	Pepper
2 tablespoons	Chopped parsley

In a large soup pot, saute onions in melted butter.

Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally.

Garnish with parsley and serve with crustly rolls.