Yield: 6 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Shredded reduced-fat sharp cheddar cheese, (1-1/2 ounces) |
1 tablespoon | Thinly sliced green onions |
2 teaspoons | Dijon mustard |
1 \N | Tub nonfat process cream cheese product, softened |
6 \N | Flour tortillas |
12 slices | Cooked deli turkey breast, (1-ounce) |
12 larges | Fresh spinach leaves or curly leaf lettuce leaves |
1 \N | Unpeeled cucumber, sliced into 24 slices, 1/8-inch thick |
Combine first 4 ingredients in a bowl; stir well. Spread 3 tablespoons cheese mixture over each tortilla. Top each with 2 slices turkey, 2 spinach leaves, and 4 cucumber slices; roll up. Yield: 6 servings (serving size: 1 roll-up).
Per serving: 216 Calories; 5g Fat (21% calories from fat); 17g Protein; 24g Carbohydrate; 21mg Cholesterol; 911mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 138 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.