turkey pate
- Categories
- Appetizers
- Poultry
- Yield
- 24 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Onion soup mix |
| 1 cup | Sour cream |
| ⅓ cup | Mayonnaise |
| 2 cups | Minced cooked turkey |
| ½ cup | Pecans, finely chopped |
| 1 tablespoon | Pimento, chopped |
| 2 tablespoons | Parsley, minced |
| Paprika | |
| Assorted crackers |
Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.
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