turkey on rotisserie
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Young turkey; (10 to 12 lb.) |
| Basting Sauce: | |
| ¾ | Stick butter |
| ¼ cup | White Port wine |
| 2 | Cloves garlic; cut in pieces |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Poultry seasoning |
Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3½ hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" <diane@...> on Nov 11, 1997
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