turkey nachos
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Can refried beans |
| 1 teaspoon | Chili powder |
| 1 teaspoon | Ground cumin |
| 2 tablespoons | Vegetable oil |
| 1 pounds | Turkey breast, cooked, chopped |
| ½ cup | Onion, diced |
| 4 ounces | Green chili pepper, diced |
| 2 tablespoons | Fresh cilantro, chopped |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 cup | Tomatoes, finely chopped |
| 10½ ounce | Bag nacho chips |
| 2 cups | Shredded monterey jack cheese |
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and pepper. Cook, stirring occassionally, until onion is tender. Remove from heat and stir in tomato.
Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip . Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is melted . Serve immediately
Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker
From: Janet Baker <jbaker@...>
Date: Fri, 13 Dec 96 12:56:05 -0500
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