Yield: 4 Servings
Measure | Ingredient |
---|---|
2 packs | (10-oz) of frozen broccoli spears |
6 \N | Thick slices cooked turkey |
¼ cup | Mayonnaise |
1 teaspoon | Lemon juice |
1 can | (10 oz) condensed cream of chicken soup |
½ cup | Dry bread crumbs |
1 tablespoon | Margarine, melted |
Heat oven to 350F. Grease 12x8-inch baking dish (2 qt). Cook broccoli as directed on package until almost done (crisp-tender); drain. Arrange broccoli in prepared baking dish. Lay turkey slices on top.
In a small bowl, combine mayonnaise, lemon juice and soup; pour over turkey. Combine bread crumbs and margarine; sprinkle on top. Bake uncovered at 350F for 25 to 35 minutes or until heated through.
NUTRITIONAL INFORMATION per serving: 338 Calories; 32g Protein; 14g Carbohydrate;
17 g Fat; 662mg Sodium
Posted to Recipe Page 10 November 96 Date: Sun, 10 Nov 1996 05:08:09 +0500 From: Gourmet Connection <capco@...>