turkey artichoke salad
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- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chicken Flavored Rice-A-Roni |
| 2 cups | Cooked Turkey; cubed |
| 2 | Jars Marinated Artichoke Hearts; (6 oz. each) |
| 1 tablespoon | Curry Powder |
| ⅓ cup | Mayonnaise |
| 1 | Green Pepper |
| Green Onions | |
| Green Olives |
Cook rice-a-roni. Add diced peppers, onions, olives and artichoke hearts.
stir in mayonnaise and turkey.
Easy and *so* good. Good for leftover turkey Recipe by: Kathy Bradshaw <kbradshaw@...> Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 03, 1998
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