turkey - vegetable soup

Categories: Soups
Yield: 1 Servings

Measure	Ingredient
1 tablespoon	Butter or Olive Oil
2	Onions, chopped
2	Crushed garlic cloves
20 ounces	Chicken broth
2½ cup	Water, or
5 cups	Turkey stock
½ teaspoon	Poultry seasoning
1 cup	Small or medium egg noodles
1 kilograms	Frozen mixed vegetables
2 cups	Leftover turkey, bite sized

: Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.

Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.