1 servings
Bass or white fish
1 pint Milk
Eggs, beaten
2 tablespoons Butter
1 tablespoon Flour
  Salt & pepper
  Cracker crumbs

Boil the fish and pick it to pieces. Place in a baking dish and pour over it the milk, eggs, butter, flour and seasonings. Sprinkle cracker crumbs over the top and bake for about 20 minutes. This is good served with boiled potatoes and fresh vegetables; carrots or something colorful. Beets, maybe.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

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