tuna steaks

Categories

Fish

Yield

4 servings

Measure	Ingredient
2 teaspoons	Olive oil
2 teaspoons	Margarine, melted
2 teaspoons	Soy sauce
	Tuna steaks

Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork. Makes 4 servings.