|2 cups||Pasta shells ;cooked -- hot|
|1 can||Tuna (6 1/8 oz) -- drain and|
|½ cup||Chicken broth|
|¼ cup||Dry table wine|
|2 tablespoons||Lemon juice|
|½ teaspoon||Lemon pepper seaoning --|
|Dried basil or dillw|
|1 tablespoon||Scallions (green onion) --|
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.
Makes 2 servings Preparation and cook time: 20 minutes.
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