tuna kabob
- Categories
- Fish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Basil leaves |
| 1 teaspoon | Olive oil salt |
| 15 | Cherry tomatoes |
| 1 | Yellow pepper, in squares |
| 2 tablespoons | Lemon juice |
| 4 | Garlic cloves, minced |
| ½ pounds | Tuna steak, cut in squares |
| 12 | Mushrooms, whole |
| 1 | Green pepper, cut in squares |
Combine the basil, lemon juice, olive oil, garlic, salt and one tbs of water in a blender or food processor. Pulse until smooth. Alternate the fish and vegetables on the skewers. Brush the sauce on all sides.
Place on a hot grill and cook until the fish flakes easily, about 5 minutes on each side.
Similar recipes
- Appetizer kabobs
- Chicken kabobs
- Fish kabobs
- Grilled chicken kabobs
- Kahlua kabobs
- Kelly's kabobs
- Lamb kabobs
- Pepper beef kabobs
- Pork kabobs
- Scallop kabobs
- Seafood kabobs
- Steak kabobs
- Swordfish kabobs
- Tofu kabobs
- Trout kabobs
- Tuna casserole
- Tuna fish salad
- Turkey kabobs
- Vegetable kabobs with rice
- Venison kabobs
Random recipe of the day
Individual chocolate cheesecakes
Follow us
