|2 cans||(7-oz) tuna fish|
|½ cup||Mayonnaise or salad dressing|
|1 cup||Chopped celery|
|2 tablespoons||Chopped sweet pickles|
|2 tablespoons||Chopped onion|
|2||Hard-cooked eggs; chopped|
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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