tuna fish salad
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (7-oz) tuna fish |
| ½ cup | Mayonnaise or salad dressing |
| 1 cup | Chopped celery |
| 2 tablespoons | Chopped sweet pickles |
| 2 tablespoons | Chopped onion |
| 2 | Hard-cooked eggs; chopped |
| ½ teaspoon | Salt |
| Lettuce |
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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