|½ cup||Tuna; canned|
|½ cup||Cucumber; finely chopped|
|2 teaspoons||Chives; finely chopped|
|1 tablespoon||Lemon juice|
|1 cup||Plain low-fat yogurt|
1. [Drain water from tuna can and feed to cat.] 2. Mix all ingredients well and fold into the yogurt. Makes 2 cups.
For variety, substitute salmon or caviar for the tuna.
NOTES : Formatted in MasterCook 4 by Ellen Pickett <ellen@...> 1999-July-1. I have been more specific than the book about some ingredients: - tuna canned in water instead of "tuna" since this is what I would use. - plain low-fat yogurt instead of "yogurt" - reflects what I use and also brings the cff% down to about 15.
Recipe by: Karen Cross Whyte, The Complete Yogurt Cookbook, p. 4 Posted to EAT-LF Digest by "Ellen Pickett" <ellen@...> on Jul 1, 1999, converted by MM_Buster v2.0l.
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