tuna casserole #2
- Categories
- Casserole
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 1 can | Cream of mushroom soup |
| 1 can | Cream of chicken soup |
| 1 can | (6.5-oz) tunafish |
| 1 pack | (12-oz) egg noodles |
| ⅓ cup | Bell pepper; chopped |
| ½ cup | Celery; chopped |
| ½ cup | Onions; chopped |
| 2 | Hard boiled eggs; chopped |
| Black pepper to taste |
Melt butter in a baking dish. Cook and drain noodles. Mix all ingredients and place in the baking dish. Bake at 350 degrees for 25 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Another tuna casserole
- Apple tuna pasta casserole
- Potato casserole #2
- Seafood casserole #2
- Tuna cakes
- Tuna casserole
- Tuna casserole #1
- Tuna casserole #3
- Tuna casserole #4
- Tuna casserole #5
- Tuna casseroles
- Tuna corn bake
- Tuna dip #2
- Tuna fish pie
- Tuna fruit salad
- Tuna italian casserole
- Tuna mousse #2
- Tuna supper
- Tuna-noodle casserole
- Vegetable casserole #2
Random recipe of the day
Follow us
