Tuna and tomato salad

Yield: 4 servings

Measure Ingredient
8 smalls Sweet; ripe tomatoes,
\N \N ; washed and sliced
½ \N Red onion; thinly sliced
120 grams Canned tuna in oil; drained and flaked
2 tablespoons Olive oil; (2 to 3)
1 teaspoon White or red wine vinegar
\N \N Few leaves fresh basil; or chopped fresh
\N \N ; parsley
\N \N Salt and pepper

Mix all the ingredients together, leave to stand for about 10 minutes before serving.

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