Yield: 4 servings
Measure | Ingredient |
---|---|
8 smalls | Sweet; ripe tomatoes, |
\N \N | ; washed and sliced |
½ \N | Red onion; thinly sliced |
120 grams | Canned tuna in oil; drained and flaked |
2 tablespoons | Olive oil; (2 to 3) |
1 teaspoon | White or red wine vinegar |
\N \N | Few leaves fresh basil; or chopped fresh |
\N \N | ; parsley |
\N \N | Salt and pepper |
Mix all the ingredients together, leave to stand for about 10 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.