|-posted by Gaye Levy DTXT63A|
|10 ounces||Frozen green beans;defrosted|
|6||Small new potatoes; unpeeled cooked and diced|
|1 can||Tuna in water;drained (6 oz)|
|3||Flat anchovies; *optional* mashed|
|2 tablespoons||Pesto sauce|
|Salt & pepper;freshly ground to taste|
|3 tablespoons||Parsley; chopped|
FRUGAL GOURMET COOKS W/WINE
Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley. From: Gaye Levy Date: 30 Apr 94 Submitted By GAIL SHIPP On 08-15-95
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