tuna and potato salad
- Categories
- Fish/seafoo
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| -posted by Gaye Levy DTXT63A | |
| 10 ounces | Frozen green beans;defrosted |
| 6 | Small new potatoes; unpeeled cooked and diced |
| 1 can | Tuna in water;drained (6 oz) |
| 3 | Flat anchovies; *optional* mashed |
| 2 tablespoons | Pesto sauce |
| 1 cup | Mayonnaise |
| Salt & pepper;freshly ground to taste | |
| 3 tablespoons | Parsley; chopped |
FRUGAL GOURMET COOKS W/WINE
Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley. From: Gaye Levy Date: 30 Apr 94 Submitted By GAIL SHIPP On 08-15-95
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