tuna and lemon kedgeree

Categories: Sainsbury4; Sainsbury's
Yield: 2 servings

Measure	Ingredient
25 grams	Butter; (1oz)
175 grams	Basmati rice; cooked (6oz)
1	198 gram can tuna; drained and flaked
	; (7oz)
2 tablespoons	Freshly chopped parsley
	Salt and freshly ground black pepper
	Grated rind and juice of 1/2 lemon
2	Hard-boiled eggs; quartered
	Lemon wedges to serve

1. Heat the butter in a pan and add the rice, tuna, parsley, seasoning, and lemon rind and juice.

2. Heat through for 4-5 minutes, stirring occasionally. Add the eggs, then transfer to a warmed serving dish.

3. Serve immediately, garnished with lemon wedges.

Converted by MC_Buster.

NOTES : Quick and easy to make dish when you have little left in the refrigerator !

Converted by MM_Buster v2.0l.