Yield: 12 Servings
Measure | Ingredient |
---|
6 oz Starkist Solid White Tuna -- : drained, chunked
½ c Butter -- softened
½ c Watercress leaves -- firmly : pkd
2 TB Lemon juice
¼ ts Salt
⅛ ts White pepper
24 sl Thin sandwich bread --
: crusts
:
: Additional watercress -- : garnish
1. In food processor bowl with metal blade, place tuna, butter, ½ cup watercress, lemon juice, salt and white pepper. 2. Pulse on and off until watercress is finely chopped and mixture is blended. 3.
Spread tuna on half the bread slices; top with remaining slices. 4.
Cut into squares or triangles. Serve or refrigerate up to 2 hours. 5.
Garnish with additional watercress. Makes 12 servings Shared by Sherliyn Schamber
Recipe By : Starkist Co
From: Sherilyn Schamber <sherschm@concedate: Thu, 24 Oct 1996 07:08:24 ~0700