|110 grams||Plain flour; (4oz)|
|110 grams||Icing sugar; (4oz)|
|100 grams||Butter melted; (3 1/2oz)|
Pre-heat the oven to 180øC/350øF/gas mark 4.
Sift the icing sugar and flour together. Pour over the butter and egg whites and stir to a paste. Place teaspoons of the paste onto greased baking trays. Using a small palette knife spread the mixture thinly into rounds of about 10cm. It is best not to have more than 4 on a tray. Bake for approximately 5 minutes until the biscuits are golden round the edges.
Remove the biscuits from the oven and immediately roll round the end of a greased wooden spoon to form a tube. The shapes set quickly so you need to work fast. Leave to cool on a wire rack.
Converted by MC_Buster.
Per serving: 461 Calories (kcal); trace Total Fat; (0% calories from fat); 7g Protein; 110g Carbohydrate; 0mg Cholesterol; 111mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 7½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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