tsr's "pace" picante sauce (medium)

Categories
Copycats
Sauces
Yield
1 servings
MeasureIngredient
10¾ ounce Canned tomato puree
1 can Full of water; (1 1/3 cups)
⅓ cup Chopped Spanish onion
¼ cup Chopped fresh jalapeno peppers; with seeds (3-4 peppers)
2 tablespoons White vinegar
¼ teaspoon (rounded) salt
¼ teaspoon Dried minced onion
¼ teaspoon Dried minced garlic

1. Combine all ingredients in a saucepan over medium/high heat. 2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick. 3. When cool, bottle in 16-ounce jar and refrigerate overnight.

()

Makes 2 cups (16 oz.).

Tidbits For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2-3 jalapenos). For the hot variety, increase the amount of jalapenos to ⅓ cup (4-5 jalapenos).

Recipe by: Top Secret Recipes

Posted to EAT-LF Digest by "Eileen & Cat" <interzon@...> on Oct 16, 1998, converted by MM_Buster v2.0l.

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