try cai (fruits in syrup)

Categories
Desserts
Vietnam
Yield
6 Servings
MeasureIngredient
2 tablespoons Sugar water
2 tablespoons Dry sherry
2 teaspoons Lemon or lime juice
Orange
2 cups Fresh pineapple; cubed
1½ cup Fresh or canned lichees

Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.

From AOL, June 1993.

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