try cai (fruits in syrup)
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Sugar water |
| 2 tablespoons | Dry sherry |
| 2 teaspoons | Lemon or lime juice |
| 1 | Orange |
| 2 cups | Fresh pineapple; cubed |
| 1½ cup | Fresh or canned lichees |
Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.
From AOL, June 1993.
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