|1.00 pounds||unsalted butter; softened|
|1||white truffle oil; to taste|
|1||salt; to taste|
In a small mixing bowl, combine the butter and truffle oil together.
Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1-inch thick. Wrap the log tightly and place in the refrigerator until ready to use. This recipe yields a 1 pound log of truffle butter.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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