Yield: 24 Servings
Measure | Ingredient |
---|---|
2½ cup | All purpose flour |
2½ teaspoon | Baking powder |
1 cup | Sugar |
¼ teaspoon | Salt |
1 cup | Buttermilk |
2 \N | Eggs, beaten |
½ cup | Butter,melted&slightly brown |
1½ cup | Fresh blueberries,rinse |
Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.
Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999