Yield: 10 Servings
Measure | Ingredient |
---|---|
6 cups | Boiling water |
6 \N | Tea bags |
⅓ cup | Sugar |
2 tablespoons | Honey |
1½ cup | Orange juice |
1½ cup | Pineapple juice |
1 \N | Orange -- sliced and |
\N \N | Unpeeled |
Pour boiling water over tea bags in slow-cooking pot. Cover and let stand 5 minutes. Remove tea bags. Stir in sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 to 3 hours; serve from pot.
Recipe By :
From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst File