tropical shrimp salad

Categories: Salads
Yield: 4 Servings

Measure	Ingredient
1 pounds	Large shrimp; shelled, deveined,
½ cup	Celery; diced
1 small	Onion; chopped
2	Green onions (tops included); sliced thin
2 tablespoons	Flaked coconut
2 tablespoons	Fresh lemon juice
⅓ cup	Mayonnaise; (more if you like)
½ teaspoon	Curry powder; or to taste
	Salt & fresh ground black pepper; to taste
2 teaspoons	Fresh dill; chopped

Place shrimp in boiling salted water and remove after 5 minutes. Allow them to cool. Add all other ingredients, mix well. Serve chilled on bed of lettuce. Garnish with sliced tomatoes. Makes 3 to 4 servings.

New York, New York

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998