tropical punch
- Categories
- Beverage
- Yield
- 75 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | (46-oz) pineapple juice |
| 2 cans | (12-oz) frozen orange juice |
| 3 cans | (12-oz) frozen lemonade |
| 3½ quart | Water |
| ½ cup | Sugar |
| 1 quart | Ginger ale |
| Orange slices; cherries and strawberries for garnish |
Mix all ingredients but ginger ale. Refrigerate. Add ginger ale to punch bowl before serving. Yield: 75 punch cups.
RUBY HAMPTON (MRS. F. BARNES)
DE WITT, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Banana punch
- Easy punch
- Ginger tropical punch
- Hot punch
- Mint punch
- Orange punch
- Punch
- Punch #1
- Punch #3
- Tropical barbecue sauce
- Tropical champagne punch
- Tropical chicken rolls
- Tropical chicken salad ^
- Tropical fruit dessert
- Tropical fruit punch
- Tropical fruit relish
- Tropical nut bread
- Tropical salsa
- Tropical shake
- Tropical shrimp salad
Random recipe of the day
Individual chocolate cheesecakes
Follow us
