tropical pineapple boat
- Categories
- Dessert
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| Pineapple | |
| Tropical fruits (banana; papaya; kiwi, mango, watermelon etc) |
Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving ½ inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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