tropical pineapple boat

Categories
Dessert
Yield
2 Servings
MeasureIngredient
  Pineapple
  Tropical fruits (banana; papaya; kiwi, mango, watermelon etc)

Cut pineapple in half lenght wise through the crown, leaving crown intact.

Remove fruit from the pineapple halves, leaving ½ inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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