tropical fruit cup
- Categories
- Fruit
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Whipped topping |
| ¼ cup | Sweetened condensed milk |
| ½ teaspoon | Lime rind; grated |
| 2 tablespoons | Fresh lime juice |
| 1 drop | Green food color |
| 1 cup | Papaya; diced |
| 1 cup | Mango; diced |
| 1 cup | Pineapple; diced |
| ⅓ cup | Shredded coconut; toasted |
Combine papaya, mango and pineapple. Spoon into a cup or meringue bowl.
Combine whipped topping, milk, rind, juice and food color. Pour over fruit.
Top with toasted coconut.
Recipe by: Adapted from Southern Living March 1998 Posted to TNT Recipes Digest by Janet Baker <jbaker@...> on May 17, 1998
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