|3||Eggs; slightly beaten|
|1 can||(8oz.) crushed pineapple ; (undrained|
|1 can||(3.5 oz.) coconut|
|1||Frozen pie shell|
Mix all ingredients together and pour in pie shell. Bake for 45 minutes in a 350°F oven.
Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission Nutritional analysis per serving: calories 293, protein 3 g fat 21 g (15 g saturated, 6 g unsaturated), cholesterol 96 mg, sodium 308 mg, calcium 16 mg.
Recipe by: Lisa Ingle Dalton, GA Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@...> on Jan 22, 1998
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