Tropical asain curry noodles with rock shrimp

Yield: 3 servings

Measure Ingredient
½ cup Tropical Asian Curry Paste; see * Note
2 tablespoons Coconut milk
2 tablespoons Fresh lime juice
2 tablespoons Fish sauce
½ pounds Rock shrimp; rinsed, drained
½ pounds Shanghai egg noodles; blanched, refreshed
1 cup Chopped garlic chives
1 cup Bean sprouts
1 \N Red bell pepper; julienned
2 \N Bok choy heads; julienned
1 cup Snow peas or snap peas; blanched, refreshed

* Note: See the "Tropical Asian Curry Paste" recipe which is included in this collection.

In a hot wok, add Tropical Asian Curry Paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix.

Check for seasoning and serve hot. This recipe yields 3 to 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A15)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-19-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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