Yield: 36 servings
Measure | Ingredient |
---|---|
6 ounces | Semisweet chocolate; cut-up |
6 ounces | Milk chocolate; cut-up |
6 ounces | White chocolate; cut-up |
½ cup | Pecans; chopped |
½ cup | Roasted almonds; diced |
1 cup | Cashews, roasted unsalted |
2 \N | (1.4 oz) milk chocolate cris butter toffee bars; (like skor) chopped |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet, milk and white chocolates. Heat in microwave on Medium 2 mins, stir.
Heat 1½ to 2 mins longer, just until melted and smooth when stirred.
2. Stir in nuts and candy pieces. Drop by teaspoonfuls ¾ inch apart onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature or refrigerate until set.