|6 ounces||Semisweet chocolate; cut-up|
|6 ounces||Milk chocolate; cut-up|
|6 ounces||White chocolate; cut-up|
|½ cup||Pecans; chopped|
|½ cup||Roasted almonds; diced|
|1 cup||Cashews, roasted unsalted|
|2||(1.4 oz) milk chocolate cris butter toffee bars; (like skor) chopped|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet, milk and white chocolates. Heat in microwave on Medium 2 mins, stir.
Heat 1½ to 2 mins longer, just until melted and smooth when stirred.
2. Stir in nuts and candy pieces. Drop by teaspoonfuls ¾ inch apart onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature or refrigerate until set.
Random recipe of the day