triple cheese dip
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- Dips
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cottage Cheese |
| 3 packs | Cream Cheese (8 Oz Each) -- |
| Softened | |
| 6 ounces | Blue Cheese |
| 2 teaspoons | Worcestershire Sauce |
| 1 teaspoon | Seasoned Salt |
| ¼ teaspoon | Red Pepper Sauce |
| ¾ cup | Fresh Parsley -- snipped |
Combine all ingredients in large bowl. Mix until thoroughly blended.
Chill several hours before serving. Serve with fresh vegetables and crackers.
Recipe By : Wisconsin Milk Marketing Board From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst
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