triple cheese boboli pizza
- Categories
- Pizza
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Boboli |
| 6 tablespoons | Purchased pesto sauce |
| 1 cup | Fontina, grated, 4 oz |
| 5 | Plum tomatoes, seeded, thin sliced |
| 2 teaspoons | Oregano, crumbles |
| ½ cup | Mozzarella, agrated, 2 oz |
| ¼ cup | Parmesan |
| Fresh basil leaves |
BON APPETIT, 8/92 TBTC
Preheat oven 500 F. Place pizza crust on lg baking sheet. Spread pesto over. Sprinkle evenly with Fontina. Arrange tomato over. Season with pepper. Sprinkle oregano over, then mozzarella, and Parmesan. Bake until crust is golden and topping bubbles, 10 mins. Garnish with basil leaves. S: TBTC
Submitted By DAN KLEPACH On 04-28-95
Similar recipes
- Boboli (focaccia) italian bread
- Boboli breakfast pizza
- Boboli california pizza
- Boboli crust
- Boboli greek pizza
- Boboli pizza primavera
- Broccoli boboli pizza
- Cheesy asparagus boboli
- Cheesy mushroom boboli pizza
- Chicken cacciatore boboli
- Easy boboli pizza
- Four cheese pizza
- Garden boboli pizza
- Tricolor boboli pizzas
- Triple cheese bread
- Triple cheese pizza
- Triple chocolate cookies
- Triple cream
- Triple tomato
- Triple-cheese pizza
Random recipe of the day
Follow us
