|1 quart||Vanilla ice cream; softened|
|2 cups||Coarsely chopped candy; (see Note)|
|One prepared 9-inch graham cracker pie|
|1||Container; (8 ounces) frozen|
|; whipped topping,|
In a medium-sized bowl, combine the ice cream and 1-½ cups of the candy; mix well. Spoon into the pie crust then spread the whipped topping evenly over the top. Sprinkle with the remaining ½ cup candy. Cover loosely and freeze for at least 2 hours before serving.
NOTE: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops and other SOFT candies are super here, too.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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