trick or treat pie
| Measure | Ingredient |
|---|---|
| 1 quart | Vanilla ice cream; softened |
| 2 cups | Coarsely chopped candy; (see Note) |
| One prepared 9-inch graham cracker pie | |
| ; crust | |
| 1 | Container; (8 ounces) frozen |
| ; whipped topping, | |
| ; thawed |
In a medium-sized bowl, combine the ice cream and 1-½ cups of the candy; mix well. Spoon into the pie crust then spread the whipped topping evenly over the top. Sprinkle with the remaining ½ cup candy. Cover loosely and freeze for at least 2 hours before serving.
NOTE: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops and other SOFT candies are super here, too.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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