trick or treat bread pudding

1 servings
Loaf stale French bread; crumbled (or 68
  ; cups any type
  ; bread) (10 ounce)
4 cups Milk
2 cups Sugar
8 teaspoons Butter; melted
2 teaspoons Vanilla
1 teaspoon Cinnamon
3 cups Candy; either bitesize or
  (3 to 4)
  ; cutup into bitesize
  ; pieces

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into nonpreheated oven.

Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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