trick or treat bread pudding
- Categories
- Crook2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Loaf stale French bread; crumbled (or 68 |
| ; cups any type | |
| ; bread) (10 ounce) | |
| 4 cups | Milk |
| 2 cups | Sugar |
| 8 teaspoons | Butter; melted |
| 3 | Eggs |
| 2 teaspoons | Vanilla |
| 1 teaspoon | Cinnamon |
| 3 cups | Candy; either bitesize or |
| (3 to 4) | |
| ; cutup into bitesize | |
| ; pieces |
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into nonpreheated oven.
Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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