treats: caramel crispy bars
- Categories
- Bars
- Yield
- 36 Bars
| Measure | Ingredient |
|---|---|
| ½ cup | Unsalted butter |
| 1 cup | Corn syrup |
| 1 teaspoon | Vanilla |
| 4 cups | Crisped rice cereal |
| 1 cup | Candy bar, chocolate coated caramel bar |
In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy.
Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate for about 1 hour or until firm. Cut into bars.
[Bars can be refrigerated for up to 5 days.] 36 bars for $5.73 CDN [Apr 95] Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@...
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