|½ cup||Unsalted butter|
|1 cup||Corn syrup|
|4 cups||Crisped rice cereal|
|1 cup||Candy bar, chocolate coated caramel bar|
In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy.
Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate for about 1 hour or until firm. Cut into bars.
[Bars can be refrigerated for up to 5 days.] 36 bars for $5.73 CDN [Apr 95] Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@...
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