treasure island chicken
- Categories
- Poultry
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Whole chicken breasts |
| ½ | Stick of butter |
| 3 tablespoons | Plain flour |
| 3 tablespoons | Sugar |
| ½ teaspoon | Salt (optional) |
| ½ teaspoon | Cinnamon |
| ⅛ teaspoon | Ginger |
| 1½ cup | Orange juice |
Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (I use Corning Ware). Brush with melted butter (or margerine). Bake in a preheated 375F oven for 30 minutes.
Meanwhile, melt ½ stick of butter (or margerine). Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter. Stirring constantly, add the orange juice. Cook slowly until thick and smooth. Pour over chicken and bake 40 minutes longer.
Submitted By RHOMMEL <RHOMMEL@...> On SUN, 12 NOV 1995 161619 ~0500
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