|8||Thick cut bacon rashers|
|450 grams||Pork sausages|
|900 grams||Potatoes; (peeled and sliced)|
|Salt and pepper|
|3 larges||Onions; (peeled and sliced)|
|1 large||Hand chopped parsley.|
Method: - Cut bacon into 2.5cm/1 inch pieces and arrange in layers in a large pot with the sausages, potatoes and onions. Pour in water to cover, plus and extra 2½ cm/1 inch of water.
Cover with a close fitting lid. Simmer on stovetop until vegetables are soft (not mushy). Alternatively, cook in a low heat oven, 300f/150deg.c.
/Gas mark 2 for about 1½ hours. Season to taste with salt and black pepper and stir in the chopped parsley.
Serve hot with soda bread.
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