tracy's breakfast quiche of scallions~ ham an

Categories
Cheese/eggs
Yield
6 Servings
MeasureIngredient
1 tablespoon Unsalted butter; softened
2 tablespoons Fine dry bread crumbs
9 larges Eggs; beaten
2 cups Creamed Cottage cheese
½ pounds Sharp Cheddar cheese; (2 c) shredded
⅓ pounds Jalapeno Jack cheese (2 c) shredded
¼ cup Unbleached flour
1 teaspoon Baking powder
¾ cup Ham; finely diced, (6 oz); preferable smoked
⅓ cup Scallions, including tender green parts; finely chopped
1 tablespoon Pickled jalapeno pepper; chopped
  Sour cream, salsa and pickled jalapeno peppers for garnishes

Preheat oven to 375 degrees. Butter a 10-inch round glass or ceramic baking dish or deep pie plate. Coat with bread crumbs; invert the dish to discard excess crumbs.

In a large mixing bowl, combine egs, cottage cheese, shredded cheeses, flour, baking powder, ham, scallions and chopped jalapenos.

Blend gently but thoroughly.

Pour into the prepared baking dish and smooth top. Bake for 45 minutes, or until golden brown and firm to the touch. Cut quiche into generous portions and serve immediately. Pass bowls of sour cream, salsa and jalapenos at the table. Serves 6 generously. From Onions, Onions, Onions by Linda and Fred Griffith Formatted for MM by Pegg Seevers 5/17/96

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