tourtiere - pork pie
- Categories
- Meats
- Casseroles
- Yield
- 16 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Mashed potatoes |
| 3 pounds | Lean pork, ground |
| 1 cup | Water |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Allspice |
| 1 tablespoon | Salt |
| ¼ teaspoon | Pepper |
| ½ cup | Onion, chopped |
| Pastry for 2 (2 crust) pies |
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees F., For 40 minutes. Serve hot or cold.
Similar recipes
- Beef tourtiere (french canadian meat pie)
- Canada: tourtiere -- pork pie
- Meat pie ( tourtiere ) # 3*
- Original canadian tourtiere
- Quebec tourtiere
- Quebec tourtiere (canadian)
- Tourtiere
- Tourtiere (canadian pork pie)
- Tourtiere (meat pie) # 1*
- Tourtiere #2
- Tourtiere #2 (canadian)
- Tourtiere #3
- Tourtiere #3 (canadian)
- Tourtiere #6( french canadian pork pie )*
- Tourtiere (canadian pork pie)
- Tourtiere (french canadian pork pie)
- Tourtiere (meat pie)
- Tourtiere de quebec (quebec pork pie)
- Tourtiere iv
- Tourtiere( french canadian meat pie ) #5*
Random recipe of the day
Individual chocolate cheesecakes
Follow us
