astray recipes: Tostadas bravado

Categories: Poultry
Yield: 6 Servings

Measure	Ingredient
6	6-inch flour tortillas
	Oil
½ cup	Chopped green pepper
2 tablespoons	Parkay margarine
¾ pounds	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
¼ cup	Milk
2 cups	Cooked chicken strips
	Leaf lettuce
1 can	(8-oz) kidney beans; drained
½ cup	Chopped tomato

Fry tortillas in ¼-inch hot oil until crisp and golden, turning once; drain. In 10-inch skillet, saute peppers in margarine. Reduce heat. Stir in Velveeta Mexican cheese spread and milk; continue cooking until cheese spread is melted, stirring occasionally. Stir in chicken. Top tortillas with lettuce; chicken mixture, beans and tomatoes. 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

tostadas bravado