tostada dip
- Categories
- Appetizer
- Tex/mexican
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Refried beans |
| 1¼ ounce | Package taco seasoning mix |
| 4 ounces | Chopped green chilies |
| 2⅓ ounce | Chopped black olives |
| Small onion, chopped | |
| 10 ounces | Shredded Cheddar cheese |
| Large, ripe avocado, mashed | |
| 2 | Chopped tomatoes |
| 2 packs | Taco chips |
Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well - P.L.], then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese. Either way, don't count on any leftovers.
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